Explore our previous menus
Browse our past menus to get a sense of our flavors, variety, and seasonal creations.
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Creamy Pesto Lentil Pasta ✦ Main -
Baked Eggplant Bulgur Kibbeh ✦ Main -
Black Eyed Pea & Edamame Vinaigrette ✦ Main -
Corn Fritters ✦ Side -
Baked Cauliflower with Tahini Harissa Dressing ✦ Side -
Wild Mushrooms & Pickled Onions ✦ Side -
Smoked Tofu ✦ Side -
Mayo Potato Salad ✦ Side -
Couscous Kale Medley with Lemon Dressing ✦ Main -
Baked Tofu with Yuzu Spicy Dressing ✦ Side -
Spanish Rice + Red Beans ✦ Main -
Chickpea Orzo and Spinach Sautéed ✦ Main -
Asparagus with Bruschetta Sauce ✦ Side -
Saag Tofu ✦ Main -
BBQ Pulled Jackfruit ✦ Side -
Curried Tofu ✦ Side -
Lentil Stew with leeks & potatoes ✦ Main -
Black Bean Enchilada with Smoked Tofu Bits ✦ Main -
Creamy Skillet White Bean ✦ Main -
Caramelized Carrots ✦ Side -
Beefless & Cabbage Stir-Fry ✦ Main -
Roasted Onions, Garlic and Cherry Tomatoes ✦ Side -
Green Beans with Roasted Shallots ✦ Side -
Bok Choy with Ginger & Garlic Dressing ✦ Side
