Caramelized Carrots ✦ Side

Caramelized Carrots ✦ Side

Seasonal Vegetable!

Seasonal whole carrots, oven-roasted until caramelized and tender, glazed with balsamic vinegar and a touch of maple syrup. Tossed with sage and a hint of cinnamon for a perfectly balanced mix of sweet, savory, and aromatic flavors.
Caramelized Carrots ✦ Side
  • Caramelized Carrots ✦ Side
  • Caramelized Carrots ✦ Side

Side Dish: Caramelized Oven Roasted Carrots

INGREDIENTS

Whole carrots, balsamic vinegar, sage, cinnamon, maple syrup, olive oil, salt, black pepper, lemon, white pepper, chive, onion powder.
HEATING INSTRUCTIONS

Stovetop: Transfer to a small pot over medium heat. Option of adding a splash of water, olive oil, broth if needed. Stir occasionally until heated through.

Microwave: Remove the lid before heating. For best results, transfer to a microwave-safe dish. Heat on high for 2–3 minutes, stirring halfway to ensure even warming.

Oven: Remove the food from the plastic container and place it in an oven-safe dish. Preheat oven to 350°F, cover the dish with foil, and heat for 15–20 minutes or until piping hot in the center.

Leftovers: Store any leftovers in an airtight container in the refrigerator. Consume within 2–4 days after reheating for the best freshness and taste
PORTION SIZES

Balanced Plate Portion Suggestion:

✸ Each main dish: 130 g – 140 g (4.6 – 5 oz cooked weight) per serving.
✸ Each side dish: 100–135 g = 3.5–5 oz per serving.
✸ Total weight varies by your chosen plan and serving size is based on your meal choices.

VEGAN

No Seed Oil

WHOLESOME INGREDIENTS

Real Food