Creamy Pesto Lentil Pasta ✦ Main

Creamy Pesto Lentil Pasta ✦ Main

This creamy pesto red lentil pasta is tossed in a rich dairy-free basil sauce and finished with dollops of dairy-free doublebatch Ricotta and an optional of sprinkle of doublebatch Parmesan (included) Packed with protein and flavor, it’s a wholesome, plant-based twist on a classic Italian comfort dish.

This dish features one of our favorite cheese alternatives: Parmesan and Ricotta cheese alternatives, almond based. Please refer to the ingredient list for details.
Creamy Pesto Lentil Pasta ✦ Main
  • Creamy Pesto Lentil Pasta ✦ Main
  • Creamy Pesto Lentil Pasta ✦ Main

Main dish: Creamy Pesto Lentil Pasta

INGREDIENTS

Basil pesto, doublebatch Almond Ricotta, doublebatch Parmesan, onion, nutritional yeast, chickpea miso, lactic acid, garlic, olive oil, salt, black pepper, lemon juice, nuts, red lentil.
HEATING INSTRUCTIONS

Chef's suggestion is to enjoy as a salad but it can also be served warm, if preferred. 

Stovetop: Transfer to a small pot over medium heat. Option of adding a splash of water, olive oil, broth if needed. Stir occasionally until heated through.

Microwave: Remove the lid before heating. For best results, transfer to a microwave-safe dish. Heat on high for 2–3 minutes, stirring halfway to ensure even warming.

Oven: Remove the food from the plastic container and place it in an oven-safe dish. Preheat oven to 350°F, cover the dish with foil, and heat for 15–20 minutes or until piping hot in the center.

Leftovers: Store any leftovers in an airtight container in the refrigerator. Consume within 2–4 days after reheating for the best freshness and taste.
PORTION SIZES

Balanced Plate Portion Suggestion:

✸ Each main dish: 130 g – 140 g (4.6 – 5 oz cooked weight) per serving.
✸ Each side dish: 100–135 g = 3.5–5 oz per serving.
✸ Total weight varies by your chosen plan and serving size is based on your meal choices.

VEGAN

No Seed Oil

WHOLESOME INGREDIENTS

Real Food