Get ready to enjoy a classic Brazilian potato salad made with tender potatoes, carrots, peas, celery, all tossed in creamy mayonnaise and lightly seasoned with salt, pepper, and fresh parsley. Served chilled, this comforting side dish is a staple at family gatherings, barbecues, and celebrations across Brazil.
Arguably one of the most popular and loved dishes in Brazil!
This dish features one of our favorite mayonnaise alternatives: plant-based mayo style dressing. Please refer to the ingredient list for details.
Balanced Plate Portion Suggestion:
✸ Each main dish: 130 g – 140 g (4.6 – 5 oz cooked weight) per serving.
✸ Each side dish: 100–135 g = 3.5–5 oz per serving.
✸ Total weight varies by your chosen plan and serving size is based on your meal choices.
