Mayo Potato Salad ✦ Side

Mayo Potato Salad ✦ Side

Get ready to enjoy a classic Brazilian potato salad made with tender potatoes, carrots, peas, celery, all tossed in creamy mayonnaise and lightly seasoned with salt, pepper, and fresh parsley. Served chilled, this comforting side dish is a staple at family gatherings, barbecues, and celebrations across Brazil.

Arguably one of the most popular and loved dishes in Brazil!

This dish features one of our favorite mayonnaise alternatives: plant-based mayo style dressing. Please refer to the ingredient list for details.
Mayo Potato Salad ✦ Side
  • Mayo Potato Salad ✦ Side
  • Mayo Potato Salad ✦ Side

Side Dish: Mayo Potato Salad

INGREDIENTS

Potatoes, carrots, celery, peas, vegan mayonnaise*, salt, black pepper, salt, onion, olive oil, lemon juice.

Mayo Alternative: Canola Oil, Water, Modified Food Starch (Potato, Corn), Distilled Vinegar, Less than 2% of: Sugar, Salt, Lemon Juice Concentrate, Sorbic Acid and Calcium Disodium EDTA (Used to Protect Quality), Natural Flavors, Paprika Extract (for Color).
HEATING INSTRUCTIONS

Chef's suggestion is to enjoy chilled as a salad — not recommended for reheating.
PORTION SIZES

Balanced Plate Portion Suggestion:

✸ Each main dish: 130 g – 140 g (4.6 – 5 oz cooked weight) per serving.
✸ Each side dish: 100–135 g = 3.5–5 oz per serving.
✸ Total weight varies by your chosen plan and serving size is based on your meal choices.

VEGAN

From scratch

WHOLESOME INGREDIENTS

Real Food