Vegan feijoada is a hearty, flavorful Brazilian stew made with black beans, a variety of vegetables, and plant-based protein, such as tofu or tempeh, replacing the traditional meats. It’s typically seasoned with garlic, onions, and spices like cumin and bay leaves, creating a rich, comforting dish served with rice, sautéed greens, and orange slices for a burst of freshness.
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