Menu this week
Curated by you.
This menu will be available for delivery on 11/16 and 11/17
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Baked Cauliflower with Tahini Harissa Dressing ✦ Side -
Baked Eggplant Bulgur Kibbeh ✦ Main -
Baked Tofu with Yuzu Spicy Dressing ✦ Side -
Batata Calabresa (Marinated Potato in Spicy Vinaigrette Dressing) ✦ Side -
BBQ Pulled Jackfruit ✦ Side -
Beans Medley Salad with Dijon Dressing ✦ Side -
Beefless & Cabbage Stir-Fry ✦ Main -
Black Bean Enchilada with Smoked Tofu Bits ✦ Main -
Black Eyed Pea & Edamame Vinaigrette ✦ Main -
Bok Choy with Ginger & Garlic Dressing ✦ Side -
Broccoli Green Rice ✦ Main -
Caldo Verde (Creamy Collard Green Soup) ✦ Main -
Caramelized Carrots ✦ Side -
Carrot Ginger Soup ✦ Main -
Chicken + Roasted Potatoes ✦ Side -
Chicken Curry ✦ Main -
Chickpea Orzo and Spinach Sautéed ✦ Main -
Chickpea Stew ✦ Main -
Classic Red Sauce Meatballs ✦ Side -
Coconut Rice ✦ Main -
Collard Greens ✦ Side -
Couscous Kale Medley with Lemon Dressing ✦ Main -
Creamy Pea Curry Pasta ✦ Main -
Creamy Pesto Lentil Pasta ✦ Main
