Menu this week
Curated by you.
This menu will be available for delivery on 11/16 and 11/17
-
Asparagus with Bruschetta Sauce ✦ Side -
Baked Cauliflower with Tahini Harissa Dressing ✦ Side -
Baked Eggplant Bulgur Kibbeh ✦ Main -
Baked Tofu with Yuzu Spicy Dressing ✦ Side -
Batata Calabresa (Marinated Potato in Spicy Vinaigrette Dressing) ✦ Side -
Batata Calabresa - Marinated Potato in Spicy Vinaigrette Dressing ✦ Side -
BBQ Pulled Jackfruit ✦ Side -
Bean Beef Chili ✦ Main -
Beans Medley Salad with Dijon Dressing ✦ Side -
Beef and Broccoli ✦ Side -
Beefless & Cabbage Stir-Fry ✦ Main -
Black Bean Enchilada with Smoked Tofu Bits ✦ Main -
Black Eyed Pea & Edamame Vinaigrette ✦ Main -
Bok Choy with Ginger & Garlic Dressing ✦ Side -
Brazilian Stroganoff ✦ Main -
Broccoli Green Rice ✦ Main -
Cabbage Black Rice Salad with Miso Dressing✦ Main -
Caldo Verde (Creamy Collard Green Soup) ✦ Main -
Camponata ✦ Side -
Caramelized Carrots ✦ Side -
Caramelized Onion Mashed Potatoes ✦ Side -
Carrot Ginger Soup ✦ Main -
Cheesy Baked Cauliflower ✦ Side -
Chicken + Roasted Potatoes ✦ Side
