Spicy Pepperonata

Spicy Pepperonata

Slow-cooked sweet peppers and tomatoes with fresh basil and a chili kick — Italian summer, with attitude.

INGREDIENTS

Red bell peppers, yellow bell peppers, orange bell peppers, tomatoes, yellow onion, garlic, olive oil, red chili flakes, red wine vinegar, fresh basil, lemon juice, salt, black pepper
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Seasonings may be added to enhance flavor; exact ingredients and major allergens are always listed on your item label. Our kitchen is 100% vegan — no animal products, ever — and we do cook with gluten. Please notify us of any severe allergies.
HEATING INSTRUCTIONS

Heat individual portions as needed.
Microwave: Remove lid before heating.
Stovetop: Transfer to a small pot over medium heat.
Suggestion: To maintain moisture, add a splash of water before reheating.
Soups: Preferred warm, on the stovetop.
Salads: Made to enjoy cold — no heating needed.
Warm salads: Chef's suggestion is to enjoy warm, but it can be served cold, if preferred.
Refrigerate and consume within 3–5 days.
PORTION SIZES

Balanced Plate Portion Suggestion:

✸ Each main dish: 130 g – 140 g (4.6 – 5 oz cooked weight) per serving.
✸ Each side dish: 100–135 g = 3.5–5 oz per serving.
✸ Total weight varies by your chosen plan and serving size is based on your meal choices.

VEGAN

From scratch

WHOLESOME INGREDIENTS

Real Food