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Onion Steak Stir Fried
INGREDIENTS
HEATING INSTRUCTIONS
PORTION SIZES
Balanced Plate Portion Suggestion:
✸ Each main dish: 130 g – 140 g (4.6 – 5 oz cooked weight) per serving.
✸ Each side dish: 100–135 g = 3.5–5 oz per serving.
✸ Total weight varies by your chosen plan and serving size is based on your meal choices.
