Menu #16 · April 16 – April 22
Curated by you.
Delivery: April 26 & 27
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Carne de Panela - Brazilian Style Be’ef Guisado with Potato and Carrots -
Batata Calabresa - Marinated Potato in Spicy Vinaigrette -
Grilled Eggplant Pasta with Walnut Pesto -
Orange Tofu -
Red Bean Curry (Rajma Masala) -
Sautéed Spinach + Confit Garlic & Tomato -
Radicchio Balsamic French Lentil Salad -
Caesar Broccoli Salad
let us serve you some Good foOD!
👉 Having meals ready in your fridge changes how your week feels. Less planning, fewer last-minute choices, and the comfort of knowing you’ll eat well even on your busiest days.